Creamy Ham Potatoes

"This yummy meal is easy to put together in the morning with no work at meal time. The potatoes taste like au gratin . I usually increase the ham to 3 cups if possible."
 
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Ready In:
8hrs 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a slow cooker, layer potatoes, onion& ham.
  • In a saucepan, melt butter.
  • Stir in flour, mustard, salt& pepper until smooth.
  • Combine soup& water; gradually stir into flour mixture.
  • Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
  • Pour over ham.
  • Cover & cook on low for 7-8 hours or until potatoes are tender.
  • Sprinkle with cheese before serving.

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Reviews

  1. The flavor was good, but a bit too salty. I will eliminate the added salt next time. 2 c. of ham was plenty. Also, I agree that the sauce was soup-like and too liquid. I haven't decided whether or not to reduce the added water next time. Very filling and economical, also easy. I served it alone, but a green veggie would balance it nicely.
     
  2. The flavor was good but it seemed kinda runny.Next time I will add more potates to use up the sauce.
     
  3. This is really tasty! Satisfying and hearty - plus easy and inexpensive. We like really cheesy dishes so I decided to add the shredded cheese to the sauce instead of topping the finished casserole with it. It was a good move! I'd definately do it again. I omitted the added salt entirely (it didn't need it at all) and I reduced the water to 3/4 cup because we didn't want the dish to be too watery. The result was a creamy, savory, delicious meal. We served it with rye bread and green beans. Perfect! Thanks! Oh, by the way, the portion size is very generous - I think it's more like 4-6 servings.
     
  4. This was easy to put together. I was a little worried that my ham was salty so I reduced the salt to 1/4 tsp. I also used milk in place of the water. My husband and son really enjoyed this recipe. Thanks for the recipe.
     
  5. Very good recipe and a great fix it and forget it meal. Mine sat in the crockpot a couple of hours longer but it didn't hurt the flavor at all. I went ahead and cut down the water as previously stated but forgot to cut down salt. I didn't think the dish was that salty, so will only cut down amount of water in the future.
     
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Tweaks

  1. This was easy to put together. I was a little worried that my ham was salty so I reduced the salt to 1/4 tsp. I also used milk in place of the water. My husband and son really enjoyed this recipe. Thanks for the recipe.
     

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