Creamy Ham Potatoes

READY IN: 8hrs 15mins
Recipe by Candace Avery

This yummy meal is easy to put together in the morning with no work at meal time. The potatoes taste like au gratin . I usually increase the ham to 3 cups if possible.

Top Review by evewitch

The flavor was good, but a bit too salty. I will eliminate the added salt next time. 2 c. of ham was plenty. Also, I agree that the sauce was soup-like and too liquid. I haven't decided whether or not to reduce the added water next time. Very filling and economical, also easy. I served it alone, but a green veggie would balance it nicely.

Ingredients Nutrition

Directions

  1. In a slow cooker, layer potatoes, onion& ham.
  2. In a saucepan, melt butter.
  3. Stir in flour, mustard, salt& pepper until smooth.
  4. Combine soup& water; gradually stir into flour mixture.
  5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
  6. Pour over ham.
  7. Cover & cook on low for 7-8 hours or until potatoes are tender.
  8. Sprinkle with cheese before serving.

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