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Total Time
15mins
Prep 15 mins
Cook 0 mins

Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.

Ingredients Nutrition

Directions

  1. Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
  2. Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
  3. Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.