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    You are in: Home / Recipes / Creamy Ham Chowder Recipe
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    Creamy Ham Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lady Di Shea's Note:

    For chowder lovers! This recipe is well worth the time it takes to make. So hardy and delicious, you will consider it the entire meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and Lima beans to a boil.
    2. 2
      Let simmer on Med heat for 2 minutes.
    3. 3
      Remove and let stand for 1 hour.
    4. 4
      Add ham and simmer until ham tender 1-2 hours adding salt approx half way.
    5. 5
      Remove ham from bone and chop into cubes.
    6. 6
      Mash beans just slightly.
    7. 7
      Cook onion, green pepper, red peppers and and butter in fry pan until tender (not brown).
    8. 8
      Add beans, ham, onion, peppers, corn, and milk to soup water.
    9. 9
      Simmer (do not boil).
    10. 10
      Add cumin, fresh garlic and black pepper to taste and serve.

    Ratings & Reviews:

    • on May 31, 2010

      45

      I made this for a church potluck. It smelled good and those that ate it said the flavor was good but they would not call it a chowder. It was a good ham and lima bean soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Ham Chowder

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 98
    33%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 1708.7 mg
    71%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.5 g
    22%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    ham

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