Creamy Ham & Broccoli Hash Browns Casserole

READY IN: 1hr 20mins
Recipe by Kaysma

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Top Review by lovestocook 6

I thought this was a good starter recipe. The only change I made was using cream of broccoli soup instead of cream of mushroom. Next time I will add more ham and broccoli and less potatoes; maybe add some chopped onion. Also, this makes makes a lot.

Ingredients Nutrition


  1. preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
  2. mix well.
  3. add brocolli and ham.
  4. stir to mix.
  5. add sour cream and cream of mushroom soup (undiluted).
  6. stir until all ingredients are well mixed.
  7. spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  8. sprinkle evenly with paprika.
  9. bake at 350 for 1 hour or until bubbly.

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