Creamy Ham & Broccoli Hash Browns Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 2 cups cooked chopped broccoli
- 8 ounces fat-free ham, diced
- 1 cup shredded low-fat cheddar cheese
- 2 tablespoons butter, melted
- 1⁄4 teaspoon pepper
- 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
- 1 (16 ounce) carton light sour cream
- 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
- cooking spray
- 1⁄2 teaspoon paprika
directions
- preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
- mix well.
- add brocolli and ham.
- stir to mix.
- add sour cream and cream of mushroom soup (undiluted).
- stir until all ingredients are well mixed.
- spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- sprinkle evenly with paprika.
- bake at 350 for 1 hour or until bubbly.
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Reviews
-
I loved this- I used to make a similar casserole using much higher-fat ingredients (mayo, tons of cheese, etc). It's a great blend of potatoes (I used the diced hash browns) and ham. Next time I will definitely add more broccoli- two cups isn't much in this big casserole. This would be good for breakfast, too. I served this with toasted rolls and salad for a declicious meal that I'm sure I'll be making again. Thanks!
RECIPE SUBMITTED BY
Kaysma
Canada
life has changed alot for me since i first registered at recipezaar... ive recently relocated from canada to a small island in croatia where ingredients are hard to find and cooking is more of a challenge - but i am definitely up for it. looking forward to experimenting with new flavors and local ingredients. i might be quiet here, but i am a regular user and appreciate the plethora of recipes and advice i know i can always count on.