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    You are in: Home / Recipes / Creamy Ham & Broccoli Hash Browns Casserole Recipe
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    Creamy Ham & Broccoli Hash Browns Casserole

    Average Rating:

    3 Total Reviews

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    • on December 26, 2011

      I thought this was a good starter recipe. The only change I made was using cream of broccoli soup instead of cream of mushroom. Next time I will add more ham and broccoli and less potatoes; maybe add some chopped onion. Also, this makes makes a lot.

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    • on May 30, 2010

      This was very good. I made it as written and it made a very big casserole. I froze 1/2 of it and forgot about it and found it several months later. I heated it up in the microwave and it was still delicious. I will definitely make this again.

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    • on August 14, 2005

      I loved this- I used to make a similar casserole using much higher-fat ingredients (mayo, tons of cheese, etc). It's a great blend of potatoes (I used the diced hash browns) and ham. Next time I will definitely add more broccoli- two cups isn't much in this big casserole. This would be good for breakfast, too. I served this with toasted rolls and salad for a declicious meal that I'm sure I'll be making again. Thanks!

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    Nutritional Facts for Creamy Ham & Broccoli Hash Browns Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 203.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.6 g
    Cholesterol 27.0 mg
    Sodium 164.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.0 g
    Sugars 0.5 g
    Protein 7.5 g

    The following items or measurements are not included:

    fat-free ham

    reduced-fat cream of mushroom soup


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