Creamy Ham & Broccoli Hash Browns Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Ingredients Nutrition


  1. preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
  2. mix well.
  3. add brocolli and ham.
  4. stir to mix.
  5. add sour cream and cream of mushroom soup (undiluted).
  6. stir until all ingredients are well mixed.
  7. spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  8. sprinkle evenly with paprika.
  9. bake at 350 for 1 hour or until bubbly.
Most Helpful

I thought this was a good starter recipe. The only change I made was using cream of broccoli soup instead of cream of mushroom. Next time I will add more ham and broccoli and less potatoes; maybe add some chopped onion. Also, this makes makes a lot.

lovestocook #6 December 26, 2011

This was very good. I made it as written and it made a very big casserole. I froze 1/2 of it and forgot about it and found it several months later. I heated it up in the microwave and it was still delicious. I will definitely make this again.

trotty May 30, 2010

I loved this- I used to make a similar casserole using much higher-fat ingredients (mayo, tons of cheese, etc). It's a great blend of potatoes (I used the diced hash browns) and ham. Next time I will definitely add more broccoli- two cups isn't much in this big casserole. This would be good for breakfast, too. I served this with toasted rolls and salad for a declicious meal that I'm sure I'll be making again. Thanks!

AmyMCGS August 14, 2005