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1/1 Photo of Creamy Ham and Potato Soup
This is a great comfort food in winter. I use Yukon Gold potatoes, but red ones work fine too. It does not take long to make. My two stepsons even ask me to make this in the summer. My three year old even loves it! Great served with cornbread or biscuits. Great for holiday left over ham.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 6