Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Ham and Potato Chowder Recipe
    Lost? Site Map

    Creamy Ham and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    The Miserable Gourmet's Note:

    Loaded with veggies, this creamy chowder is delicious! Hearty and rich, it's perfect for a cool night or a rainy day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, simmer Ham bone in water enough to cover bone, about 2 hours.
    2. 2
      Remove meat and strain stock to remove any bits and pieces.
    3. 3
      Be sure to have 4-6 cups of stock remaining. If you need to, you can add chicken stock to make up the difference.
    4. 4
      Dice ham once cool.
    5. 5
      Rinse pot, and add 2 T olive oil, and onion. Saute 2-3 min over medium heat to soften.
    6. 6
      Add garlic and continue to stir 2 minutes.
    7. 7
      Add Wine, 4 Cups of the ham stock, diced ham and vegetables.
    8. 8
      Simmer over medium heat 1 1/2 hours until vegetables are softened.
    9. 9
      In a small saucepan make make a roux by heating the butter until it melts.
    10. 10
      Add the flour and whisk until combined.
    11. 11
      Add milk, stirring carefully to remove any lumps.
    12. 12
      Add in the spices and the cheese.
    13. 13
      Gently add roux to soup pot and stir to combine and thicken.
    14. 14
      Serve with crackers, oyster crackers or in a soup bowl.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Ham and Potato Chowder

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 165
    40%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 41.3 mg
    13%
    Sodium 1028.1 mg
    42%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.2 g
    21%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    ham bone

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites