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1/2 Photos of Creamy Ham and Corn Chowder
This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4
The following items or measurements are not included: