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    You are in: Home / Recipes / Creamy Ham and Cheese Quiche Recipe
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    Creamy Ham and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup
    • 4 eggs
    • 1 cup ham, diced (250 mL)
    • 1/2 cup green pepper, diced (125 mL)
    • 1 cup cheddar cheese, grated (250 mL)
    • salt and pepper
    • 1 unbaked pastry shell (either store bought or your own recipe)

    Directions:

    1. 1
      Whisk together condensed soup and eggs.
    2. 2
      Stir in ham, green pepper and Cheddar cheese.
    3. 3
      Pour mixture into unbaked pastry shell (placed on baking sheet).
    4. 4
      Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
    5. 5
      Cut into wedges; serve immediately.

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    Ratings & Reviews:

    • on January 17, 2002

      45

      this was a really easy meal. i added 1/4 cup of onions for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      i used frozen broccoli instead of peppers. turned out great but needed to cook it 10-15 minutes longer since frozen. great flavor and super easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Ham and Cheese Quiche

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 319
    60%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 259.3 mg
    86%
    Sodium 1467.8 mg
    61%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 25.2 g
    50%

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