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    You are in: Home / Recipes / Creamy Ham and Asparagus Tagliatelle Recipe
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    Creamy Ham and Asparagus Tagliatelle

    Creamy Ham and Asparagus Tagliatelle. Photo by lazyme

    1/1 Photo of Creamy Ham and Asparagus Tagliatelle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is an indulgent dish but one that's perfect for using fresh asparagus.

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    Units: US | Metric


    1. 1
      Cook the asparagus in boiling water until just tender.
    2. 2
      Drain, setting aside some of the cooking water.
    3. 3
      Cool and slice on the diagonal.
    4. 4
      Heat the butter and olive oil in a frying pan, before adding the onion.
    5. 5
      Sauté until soft and then add the ham, cooking for a further minute.
    6. 6
      Add the asparagus and a ladle full of the cooking water.
    7. 7
      Simmer until most of the water has evaporated.
    8. 8
      Set aside while cooking the pasta in a separate pot, until al dente.
    9. 9
      When the pasta is nearly ready, reheat the sauce and add the cream, parsley, salt and pepper.
    10. 10
      Simmer for five minutes or until reduced by half.
    11. 11
      Drain the pasta and toss with the sauce.
    12. 12
      Sprinkle parmesan on top.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on March 01, 2010


      Nice pasta dish. I used fettuccine and leftover ham. This was so simple to put together and tasted great. Thanks Sackville for a nice treat. Made for Bargain Basement Tag.

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    Nutritional Facts for Creamy Ham and Asparagus Tagliatelle

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.0 g
    Cholesterol 148.8 mg
    Sodium 113.8 mg
    Total Carbohydrate 97.9 g
    Dietary Fiber 7.0 g
    Sugars 5.2 g
    Protein 22.5 g

    The following items or measurements are not included:


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