Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Ham and Asparagus Soup Recipe
    Lost? Site Map

    Creamy Ham and Asparagus Soup

    Creamy Ham and Asparagus Soup. Photo by breezermom

    1/2 Photos of Creamy Ham and Asparagus Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mums the word's Note:

    A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding swiss cheese and dill which I have shown as optional ingredients. This is really good soup, you will enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus in a saucepan with enough water to cover and cook until crisp-tender.
    2. 2
      Drain and set aside.
    3. 3
      In a heavy saucepan, saute carrot in butter for 3 - 5 minutes.
    4. 4
      Add onions and saute 2 minutes longer or til tender.
    5. 5
      Stir in flour and gradually add milk whisking until smooth.
    6. 6
      Bring to a boil and stir for 2 minutes.
    7. 7
      Add broth, ham, mushrooms and reserved asparagus.
    8. 8
      Reduce heat and add cream.
    9. 9
      Heat through but do not boil.
    10. 10
      Salt and pepper to taste.
    11. 11
      Add Swiss Cheese and dill if using.
    12. 12
      Garnish with Parmesan and parsley.

    Ratings & Reviews:

    • on May 19, 2012

      55

      I really enjoyed this delicious soup. It is very rich, and I really enjoyed the dill garnish. Full of yummy vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      55

      This is the best soup I have ever made, it is rich and delicious but not complicated. A sure crowd pleaser! Pedunkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Ham and Asparagus Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 158
    52%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 64.3 mg
    21%
    Sodium 846.8 mg
    35%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    22%
    Protein 16.5 g
    33%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites