Creamy Haddock, Mustard & Feta Sauce for Pasta

Slain's Girl's Note:

Can't remember where I found this recipe, but it is one that I love to make. I adore haddock and this sauce is delicious and creamy - I serve it on tagitelle, but you can use any pasta that you like.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 500 g haddock fillets , cooked and coarsley flaked (Oak smoked prime steaks work best)
• 30 ml margarine
• 1 medium onion , sliced
• 4 garlic cloves , thinly sliced
• 15 ml flour
• 250 ml cream
• 125 ml milk
• 125 ml spring onions or 125 ml chives , chopped
• 30 ml coarse grain mustard
• 125 ml feta cheese , crumbled
• 3 ml nutmeg
• 3 ml salt
• 3 ml pepper
• 500 g desired pasta

Directions:

1. Cook pasta according to instructions provided and keep warm until sauce is ready.
2. Heat the margarine in a frying pan.
3. Sauté the onion and garlic.
4. Stir in the flour.
5. Add in the cream and the milk, mixing well.
6. Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.
7. Stir in the mustard and feta cheese.
8. Gently stir in the haddock and then add the spring onions or chives and nutmeg.
9. Remove from the heat and season to taste with the salt and pepper.
10. Serve immediately on freshly cooked pasta of your choice.