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    You are in: Home / Recipes / Creamy Guacamole Dip Recipe
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    Creamy Guacamole Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    joaniethechef's Note:

    Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.

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    Units: US | Metric


    1. 1
      soften cream cheese at room temperature or microwave for 20 seconds.
    2. 2
      mashed avacados dice onion and chop tomatoes.
    3. 3
      combine all ingredients.
    4. 4
      chill 1 hour.
    5. 5
      serve with nacho chips and enjoy!

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    Ratings & Reviews:

    • on October 14, 2008


      My family really liked this recipe. Even my picky 5 yr old newphew ate it. This is so good! This was the first homemade guacamole I've ever made. It was so easy to make. I mixed my ingredients with my hand blender. The only problem I had with the recipe is the cream cheese needs to be microwaved a bit longer as my cream cheese had small clumps while beating. I have a copy of this recipe. My copy of this recipe I got from a cookbook years ago is slightly different. My copy calls for 1/4 teaspoon garlic salt and 1/4 teaspoon hot sauce. The rest of the ingredients is the same. The directions are slightly different combine everything except tomatoes until well blended. Then add tomato and mix lightly and serve. The amount it makes says 4 cups. We will so have this again for sure! Thanks for posting a great recipe! Christine (internetnut)

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    Nutritional Facts for Creamy Guacamole Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 9.7 g
    Cholesterol 41.5 mg
    Sodium 322.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 4.9 g
    Sugars 1.6 g
    Protein 4.5 g

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