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    You are in: Home / Recipes / Creamy Guacamole Recipe
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    Creamy Guacamole
    Creamy Guacamole. Photo by The Pantry Elf

    Photo by The Pantry Elf

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    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    The Pantry Elf's Note:

    This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
    2. 2
      With a fork, gently mash the avocados, leaving some small chunks.
    3. 3
      Add remaining ingredients, mix well.
    4. 4
      Serve in a bowl garnished with reserved pit.

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    Nutritional Facts for Creamy Guacamole

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 143
    82%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.6 mg
    0%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.9 g
    3%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

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