Prep 5 mins
Cook 0 mins
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
This is amazing guacamole! My husband and I just sat and ate it long after dinner was done. This is my go to recipe now. I did squeeze some fresh lime juice in it to brighten of the flavor.
This is the best guacomle I have eaten in a long time. I put some fresh cilantro and a little purple onion and it was AMAZING! Thanks for sharing!!
I really enjoyed this guacamole dish and the spices really complemented it well. The addition of the sour cream and mayo did make it more creamy than my traditional way of making guacamole. This dish would be a great addition to any party or gathering. We served it along with Lucky Ladybug's quesadillas (Baked Quesadillas). I will definitely be making this recipe again.