Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Ingredients Nutrition

Directions

  1. Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
  2. With a fork, gently mash the avocados, leaving some small chunks.
  3. Add remaining ingredients, mix well.
  4. Serve in a bowl garnished with reserved pit.
Most Helpful

Growing up my dad's bestfriend owned a mexican restaurant and I have tried to copy the recipe and haven't came close. But this one !! Is almost identical !!! So good and addicting

utalk2smith July 08, 2015

This is amazing guacamole! My husband and I just sat and ate it long after dinner was done. This is my go to recipe now. I did squeeze some fresh lime juice in it to brighten of the flavor.

lindsayglacy April 30, 2013

This is the best guacomle I have eaten in a long time. I put some fresh cilantro and a little purple onion and it was AMAZING! Thanks for sharing!!

MMASSEY2 January 05, 2013