Total Time
40mins
Prep 20 mins
Cook 20 mins

A throw-together meal inspired by Stroganoff on a day when I had too many veggies and no sour cream! Yummy! Throw in any veggies you have on hand, and amounts are estimated. This would very easily adapt to a crockpot; just brown the beef then throw everything except the noodles in, stir well, and cook on low for about 8 hrs. Make the noodles just before serving.

Ingredients Nutrition

Directions

  1. Brown the beef and drain very well.
  2. Add peppers and onion and saute until tender and onions are translucent.
  3. Add tomatoes and garlic and heat on low about 5 minutes.
  4. Add cream of mushroom soup, tomato paste, and bouillon, stir well.
  5. Simmer on low, and in a separate pot, cook noodles as directed on package.
  6. Serve sauce over noodles.

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