Creamy Grits With Sweet Corn

Total Time
1hr 4mins
Prep 30 mins
Cook 34 mins

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Ingredients Nutrition

Directions

  1. Add water and salt to a large pot; bring to a boil.
  2. Gradually stir in grits.
  3. Lower heat; simmer 30 minutes or until thick and tender, stirring often.
  4. Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
  5. Melt butter in a large nonstick skillet over medium-high heat.
  6. Add in corn; saute 4 minutes or until lightly browned.
  7. Add corn and onions to grits mixture; stir well to combine.

Reviews

(1)
Most Helpful

Super good. I couldn't find yellow grits, so I bought instant (I live in CA and that might be the problem). But they were SUPER GOOD and I would make again.

SVSOUZA February 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a