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    You are in: Home / Recipes / Creamy Grits (Rice Cooker) Recipe
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    Creamy Grits (Rice Cooker)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 28, 2009

      I enjoyed the creaminess of the grits! I used organic yellow grits, cooked in a saucepan(I don't have a rice cooker) for about 15 minutes. I topped with a dollop of fig walnut butter. Yum! Thanks!

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    • on October 24, 2011

      this is about easy . you could start this before you got ready for school or work and have a hot breakfast , easy easy easy and tastes great . and i need to give you stars

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    • on January 23, 2012

      What a simple and delicious method for cooking grits! We loved this as a side dish for dinner and it went very well with our pork loin roast. Since I used quick-cooking grits and the stated quantity was smallish, they came what I call "Persian-style", i.e., crispy and brown on the bottom, which is fine. I will try again with the stone ground type once I find them. Thanks, duonyte! Made for Best of 2011 Cookbook tag game as recommended by Dienia B.

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    • on October 20, 2011

      The basic recipe is okay BUT most southerners do not use milk and use water instead. Adding salt, pepper, butter and sometimes cheese, is traditionally southern. Adding anything sweet (preserves, sugar, etc.) is simply wrong and not good at all. It's no wonder people who have eaten grits with something sweet have not liked them. You don't eat corn with syrup, so why use sweet things with grits, a corn product? If you like spicy, some Tabasco in the grits is good too. Many southerners also add sausage, bacon and even eggs into their grits and that's simply amazing.

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    • on September 10, 2014

      I thought these were great. As for the person that said corn shouldn't be eaten with sweet then they must not have ever had kettle corn or corn cakes. There is more than one way to cook/serve stuff, just because these aren't cooked the "southern" way doesn't mean these aren't good, your rating should be removed. I prefer my grits creamy and I thought these were spot on. I've made this a few times now and they always turn out perfect, I never stir either. So much easier than making them on the stove.

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    Nutritional Facts for Creamy Grits (Rice Cooker)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.8 mg
    13%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

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