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    You are in: Home / Recipes / Creamy Grits (Rice Cooker) Recipe
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    Creamy Grits (Rice Cooker)

    Creamy Grits (Rice Cooker). Photo by Sharon123

    1/1 Photo of Creamy Grits (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    duonyte's Note:

    I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
    2. 2
      About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
    3. 3
      I serve with a pat of butter and a spoonful of cherry or other preserves.

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    Ratings & Reviews:

    • on May 28, 2009

      55

      I enjoyed the creaminess of the grits! I used organic yellow grits, cooked in a saucepan(I don't have a rice cooker) for about 15 minutes. I topped with a dollop of fig walnut butter. Yum! Thanks!

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    • on October 24, 2011

      55

      this is about easy . you could start this before you got ready for school or work and have a hot breakfast , easy easy easy and tastes great . and i need to give you stars

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    • on January 23, 2012

      55

      What a simple and delicious method for cooking grits! We loved this as a side dish for dinner and it went very well with our pork loin roast. Since I used quick-cooking grits and the stated quantity was smallish, they came what I call "Persian-style", i.e., crispy and brown on the bottom, which is fine. I will try again with the stone ground type once I find them. Thanks, duonyte! Made for Best of 2011 Cookbook tag game as recommended by Dienia B.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Grits (Rice Cooker)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.8 mg
    13%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

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