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    You are in: Home / Recipes / Creamy Grits (Rice Cooker) Recipe
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    Creamy Grits (Rice Cooker)

    Creamy Grits (Rice Cooker). Photo by Sharon123

    1/1 Photo of Creamy Grits (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    duonyte's Note:

    I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
    2. 2
      About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
    3. 3
      I serve with a pat of butter and a spoonful of cherry or other preserves.

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    Ratings & Reviews:

    • on May 28, 2009

      55

      I enjoyed the creaminess of the grits! I used organic yellow grits, cooked in a saucepan(I don't have a rice cooker) for about 15 minutes. I topped with a dollop of fig walnut butter. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      this is about easy . you could start this before you got ready for school or work and have a hot breakfast , easy easy easy and tastes great . and i need to give you stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2014

      55

      I thought these were great. As for the person that said corn shouldn't be eaten with sweet then they must not have ever had kettle corn or corn cakes. There is more than one way to cook/serve stuff, just because these aren't cooked the "southern" way doesn't mean these aren't good, your rating should be removed. I prefer my grits creamy and I thought these were spot on. I've made this a few times now and they always turn out perfect, I never stir either. So much easier than making them on the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Grits (Rice Cooker)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.8 mg
    13%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

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