1/1 Photo of Creamy Grits (Rice Cooker)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
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Units: US | Metric
- 1Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- 2About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- 3I serve with a pat of butter and a spoonful of cherry or other preserves.
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Nutritional Facts for Creamy Grits (Rice Cooker)
Serving Size: 1 (230 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 312.3
- Calories from Fat 118
- Total Fat 13.1 g
- Saturated Fat 7.9 g
- Cholesterol 40.8 mg
- Sodium 431.4 mg
- Total Carbohydrate 39.3 g
- Dietary Fiber 1.7 g
- Sugars 0.2 g
- Protein 9.0 g