Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Grits (Rice Cooker) Recipe
    Lost? Site Map

    Creamy Grits (Rice Cooker)

    Creamy Grits (Rice Cooker). Photo by Sharon123

    1/1 Photo of Creamy Grits (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    duonyte's Note:

    I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
    2. 2
      About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
    3. 3
      I serve with a pat of butter and a spoonful of cherry or other preserves.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 28, 2009

      55

      I enjoyed the creaminess of the grits! I used organic yellow grits, cooked in a saucepan(I don't have a rice cooker) for about 15 minutes. I topped with a dollop of fig walnut butter. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      35

      The basic recipe is okay BUT most southerners do not use milk and use water instead. Adding salt, pepper, butter and sometimes cheese, is traditionally southern. Adding anything sweet (preserves, sugar, etc.) is simply wrong and not good at all. It's no wonder people who have eaten grits with something sweet have not liked them. You don't eat corn with syrup, so why use sweet things with grits, a corn product? If you like spicy, some Tabasco in the grits is good too. Many southerners also add sausage, bacon and even eggs into their grits and that's simply amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      this is about easy . you could start this before you got ready for school or work and have a hot breakfast , easy easy easy and tastes great . and i need to give you stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Creamy Grits (Rice Cooker)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.8 mg
    13%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites