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    You are in: Home / Recipes / Creamy Grits Recipe
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    Creamy Grits

    Average Rating:

     1 Total Reviews

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    • on December 12, 2007

      This is the third time I cooked grits. Because it is still a new taste experience for me, I do not have a good grasp of grit's potential yet. However, I do know that I've liked all three recipes very much. This time, I used yellow grits I ordered online and started tasting after milk and butter. Very tasty but very thick and quite gritty. Next I tasted it with water after cooking for 30 minutes. Very, very tasty. I could have stopped right here with only salt and pepper and would have been perfectly happy serving this. Next, I added cream and parmesan. Very tasty, but I can taste more cheese than grits. The last step was adding cream cheese. This made the dish extremely rich, perhaps a bit too rich for my taste but I think this is a very good recipe that would appeal to many people worthy of 5 stars. Thank you cylee for posting this wonderful recipe!

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    Nutritional Facts for Creamy Grits

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 393
    63%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.0 g
    135%
    Cholesterol 127.2 mg
    42%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    21%
    Protein 12.3 g
    24%
    Detailed Nutrition Values About Nutrition Info

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