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    You are in: Home / Recipes / Creamy Grilled Chicken Piccata Recipe
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    Creamy Grilled Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aunt Sukki's Note:

    Haven't made this yet, but sounds good. Found this recipe at plainchicken.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator.
    2. 2
      When ready, grill chicken until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta.
    3. 3
      While chicken is grilling. Cook pasta according to directions (10-12 minutes).
    4. 4
      Reserve 1/2 cup of pasta water and drain.
    5. 5
      In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary.
    6. 6
      Toss in pasta.
    7. 7
      Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.

    Ratings & Reviews:

    • on February 19, 2014

      55

      Really good. I used half and half instead of heavy cream and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Grilled Chicken Piccata

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 230
    46%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.2 mg
    25%
    Sodium 1034.3 mg
    43%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.5 g
    2%
    Protein 22.7 g
    45%

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