1 Review

Excellent recipe! I served this to family for our traditional Mexican buffet after church on Christmas Eve and everyone loved it. To save time, I substituted (1) 4 frozen, fully cooked fajita-spiced chicken breast halves, and (2) 33-oz jar of Green Chile Stew instead of making the sauce from scratch.

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TexasGal #2 December 26, 2009
Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake