Creamy Green Chile Dip

READY IN: 2hrs 5mins
Recipe by smellyvegetarian

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Top Review by Teresa in CO

This was ok, but I found it to be very bland. I used about 6 oz of diced green chiles and it was not spicy at all. Better once I added some salt and hot sauce.

Ingredients Nutrition


  1. In a medium bowl stir together all the ingredients and mix well.
  2. Cover and refrigerate at least 2 hours.
  3. Serve withwheat crackers, pita chips, or veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a