Creamy Green Beans With Chicken / Turkey

Submitted by Nasseh

"Low-carb, low-calorie, tasty"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 3

ingredients

• 12 -14 ounces boneless skinless chicken breasts or 12 -14 ounces skinless boneless turkey breasts
• 1 (10 5/8 ounce) can condensed cream of mushroom soup or (10 5/8 ounce) can condensed cream of chicken and mushroom soup
• 2 -3 tablespoons light sour cream
• 3 tablespoons 1% low-fat milk
• 2 cups frozen French-cut green beans, thawed
• salt & pepper

directions

1. Cut the breasts into tenderloin size strips. Lay in the bottom of a glass baking dish then sprinkle with salt & pepper.
2. Mix the sour cream, milk, & soup together then add the beans. Spoon the mixture over the strips until they are completely covered.
3. Bake in a preheated oven (350F) for 25 mins or until no longer pink. Serve over brown rice.