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    You are in: Home / Recipes / Creamy Green Beans Parmesan Recipe
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    Creamy Green Beans Parmesan

    Creamy Green Beans Parmesan. Photo by Nancy's Pantry

    1/6 Photos of Creamy Green Beans Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AZPARZYCH's Note:

    Received in an email; we eat a lot of fresh green beans...posting for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
    2. 2
      Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
    3. 3
      Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
    4. 4
      Bring the mixture to a simmer.
    5. 5
      Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

    Ratings & Reviews:

    • on November 03, 2011

      55

      These green beans are my new "favorite" recipe. We ate every single bite of them -- not a leftover in sight. I plan to make this green bean dish for my holiday meals this year. Thanks for the post! Made for Everyday is a Holiday, November, 2011.

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    • on September 02, 2011

      45

      I only had frozen green beans, but I followed the recipe other than that. I would love these with less nutmeg (and I love nutmeg), but it was overpowering in this recipe. I thought that 1 t was a little much with that amount of cream. I will make again but with less nutmeg. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      I made this tonight for the kids i also used can green beans it came out great . I added a sprinkle of garlic powder to it and it added an new dimension. I found the nutmeg was a little over powering though so next time I'll do what another reviewer suggested, cut nutmeg in half. My son who is almost 6 took one look and shook his head no way was he gonna try this. I made him close his eyes and then try it, turns out he really loves it just not looking at it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Green Beans Parmesan

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 92
    67%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.4 mg
    10%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 4.3 g
    8%

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