Creamy Green Beans & Mushrooms

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Total Time
15 mins
10 mins

This is part of a Woman's Day recipe. I think it makes a great side.

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  1. Bring a large pot of water to boil. Add the green beans and cook until just tender, 3-4 minutes. Transfer beans to ice water to cool; set aside.
  2. Heat 1 tbsp oil over medium heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the mushrooms, garlic, and the remaining tbsp oil. Increase the heat to medium-high and cook, stirring, until vegetables are tender, 3-4 minutes.
  3. In a bowl, whisk together the sour cream, paprika, cinnamon, pepper, and 1/4 C water. Add to the mushroom mixture and toss to combine. Fold in the beans and zest and cook until heated through, about 2 minutes.