Creamy Green Bean Casserole
photo by mydesigirl
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
5-8
ingredients
- 3 (11 ounce) cans French style green beans (the ones sliced the long way)
- 4 ounces cream cheese, softened to room temp
- 1 cup French-fried onions
- 1 (10 1/2 ounce) can cream of chicken soup
- salt and pepper
- 1 pinch garlic powder
directions
- Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
- Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
- Add 1/2 cup of the french friend onions.
- Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
- Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
- Cool for at least 5 minutes and enjoy! :).
Questions & Replies
Reviews
-
I had some canned green beans and a can of cream of chicken soup that I wanted to use, so I Googled for a recipe. I am so glad I found this one! I never made a green bean casserole before, but I made this one for our Christmas dinner. It did not last long. Everyone LOVED it! I made my french fried onions from scratch (sliced 1 raw into onion rings, soaked in milk about 5 or 10 minutes, dredged in flour then fried in hot oil til golden brown), then I just followed your recipe. I used garlic salt, a few shakes of seasoned salt and a bit of fresh ground black pepper for seasoning. I did not have the french cut green beans, just the regular cut, and they do just fine. It was delicious! Thank you for sharing this recipe and making my first green bean casserole a big HIT!.
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RECIPE SUBMITTED BY
I am from north Dakota, the cold state :) I Love food a little too much but I am one of the picky ones, there is a lot of food I Don't like, but I Love cooking just about anything. Right now I am going to School for culinary arts, and loving all the things I'm learning, despite the challenges of going back to school at the age of 33. Though I spend a lot of time working with food I have so very little time to make my own! But I love it anyway :) I Have a little brat of a mini Doxie who is my one ad only baby, but I have lots of other cuties in My life that are very special to me, like my godson in the picture with me above :)
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