38 Reviews

Really wonderful. I replaced half the milk with fat free plain yougurt, just because I needed to use it, and used fat free feta (surprisingly good!) I used this on a salad of black olives, chopped tomatoes, 1-inch pieces of romaine lettuce, and artichoke hearts. We had it last night, and I was craving it all day, so I think I will have to make it again soon!! LOVED it!

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spatchcock November 03, 2003

You don't need anymore accolades from me, but I will say - I had to fend my own self off the dressing - as the desire to just drink it was overwhelming. I am glad I didn't - because the rest of the family DID. No changes here from the farm - made as instructed. (2 garlic cloves - perfection!)

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Andi of Longmeadow Farm October 24, 2010

I attempted to make it the other day I had everything all ready in a bowl when I realized my feta had gone bad..but I substituted parmesan cheese and it was great, it reminded me of a creamy garlic dressing...Today I had the "real thing" I added feta and it was good, there wasnt all too much of a difference in the taste between using the feta and using parmesan, I think because the garlic is a powerful ingredient in this recipe. I am a garlic lover though. I halved the recipe.

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chef FIFI January 23, 2004

This is a powerfully flavored, thick dressing that demands a hearty salad...not a bowl of baby greens. It was very good with some crisp Romaine, steamed green beans, artichoke hearts, hardboiled eggs and sliced tomatoes for a hearty lunch salad. I think that it could be thinned out a little more and drizzled as a sauce on other green veggies too. My DH gave it 5 ***** Evelyn!

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Geema September 24, 2003

I loved this dressing. Unusual in that the feta is blended into a thick creamy flavorful dressing. It doesn't take much to coat the greens and pack on the flavor. Thanks for sharing this little jewel, Evelyn.

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PanNan May 23, 2003

This is the best salad dressing. Thank you for posting

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Laureen in B.C. January 10, 2014

Another 5 from this house and I haven't even put it on a salad yet! I didn't have buttermilk so used half milk and half sour cream (no yogurt either) and then added a touch more milk to get it to 'pourable'. I cut the recipe in half as there are just two of us but a cup is still a fair amount. It won't be wasted though because I'm already planning my bedtime snack of raw veggies dipped in this yumminess! Thanks so much for posting this!

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K9 Owned November 20, 2013

Excellent! A dressing that's both creamy and healthy...you can't go wrong with that. I used light feta and light buttermilk for a satisfying yet delicious salad meal. Thank you.

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Katanashrp March 23, 2010

This was WONDERFUL! I have been searching for this kind of recipe ever since we were in British Columbia in the summer. There are many Greek restaurants out there and I was often coming across a Creamy Greek dressing in their salads. Loved this recipe!

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FourMs February 10, 2010
Creamy Greek Salad Dressing