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    You are in: Home / Recipes / Creamy Greek Salad Dressing Recipe
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    Creamy Greek Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
    2. 2
      With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
    3. 3
      Chill at least 1 hour so the flavours meld.
    4. 4
      Refrigerate, tightly covered.
    5. 5
      This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
    6. 6
      If the dressing separates, just give it a whizz in the blender again.

    Ratings & Reviews:

    • on November 03, 2003

      55

      Really wonderful. I replaced half the milk with fat free plain yougurt, just because I needed to use it, and used fat free feta (surprisingly good!) I used this on a salad of black olives, chopped tomatoes, 1-inch pieces of romaine lettuce, and artichoke hearts. We had it last night, and I was craving it all day, so I think I will have to make it again soon!! LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      You don't need anymore accolades from me, but I will say - I had to fend my own self off the dressing - as the desire to just drink it was overwhelming. I am glad I didn't - because the rest of the family DID. No changes here from the farm - made as instructed. (2 garlic cloves - perfection!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004

      45

      I attempted to make it the other day I had everything all ready in a bowl when I realized my feta had gone bad..but I substituted parmesan cheese and it was great, it reminded me of a creamy garlic dressing...Today I had the "real thing" I added feta and it was good, there wasnt all too much of a difference in the taste between using the feta and using parmesan, I think because the garlic is a powerful ingredient in this recipe. I am a garlic lover though. I halved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Creamy Greek Salad Dressing

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.2
     
    Calories from Fat 601
    88%
    Total Fat 66.8 g
    102%
    Saturated Fat 16.3 g
    81%
    Cholesterol 53.7 mg
    17%
    Sodium 727.0 mg
    30%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.8 g
    35%
    Protein 11.1 g
    22%

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