Creamy Greek Dressing
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 3/4 cups
ingredients
- 3 tablespoons red wine vinegar
- 1 shallot, peeled
- 1 small garlic clove, peeled
- 1 tablespoon fresh oregano
- 2 teaspoons Dijon mustard
- salt & fresh ground pepper
- 3⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 3⁄4 cup crumbled feta cheese
directions
- Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
- Add feta and pulse until just incorporated, about 5 pulses.
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Reviews
-
What a terrific salad dressing! So creamy and loved the flavor of the vinegar, dijon and feta. I used reduced-calorie sour cream, mayo, and feta with excellent results. Great on a salad and I'm sure it would be a great veggie dip too. Thanks for sharing a keeper! Made for the Best of 2013 event, recommended by LifeIsGood
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This was absolutely delicious, and a nice alternative to more basic Greek Dressing. In trying to reduce calories, I used an olive oil based mayo and lite sour cream. I used fresh oregano from the garden, and place it on top of classic Greek salad fixings ... minus the red onion because doesn't like me!
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This was so delicious, and so easy to make! I used romaine and rainbow cherry tomatoes from the garden in the salad (with a few kalamata olives thrown in), and the dressing complemented them perfectly! It makes a lot of dressing, which was fine with me, because now I have it to look forward to again!
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RECIPE SUBMITTED BY
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