Total Time
Prep 5 mins
Cook 0 mins

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.


  1. Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  2. Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
  3. Add feta and pulse until just incorporated, about 5 pulses.
Most Helpful

What a terrific salad dressing! So creamy and loved the flavor of the vinegar, dijon and feta. I used reduced-calorie sour cream, mayo, and feta with excellent results. Great on a salad and I'm sure it would be a great veggie dip too. Thanks for sharing a keeper! Made for the Best of 2013 event, recommended by LifeIsGood

loof February 18, 2014

This was great over lettuce, carrots, and celery. Thanks! Made for the PRMR game.

Sharon123 February 14, 2014

This is delicious! I saw a review for it during ZWT and put it in my "Want to Try" cookbook immediately. A delicious change from the normal olive oil based Greek dressings. Thanks so much for this delicious recipe!

breezermom November 05, 2013