1/4 Photos of Creamy Greek Dressing
A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.
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Units: US | Metric
- 1Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- 2Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
- 3Add feta and pulse until just incorporated, about 5 pulses.
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Nutritional Facts for Creamy Greek Dressing
Serving Size: 1 (425 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 646.8
- Calories from Fat 486
- Total Fat 54.0 g
- Saturated Fat 18.3 g
- Cholesterol 100.4 mg
- Sodium 1528.5 mg
- Total Carbohydrate 30.9 g
- Dietary Fiber 0.4 g
- Sugars 10.3 g
- Protein 11.4 g