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    You are in: Home / Recipes / Creamy Greek Dressing Recipe
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    Creamy Greek Dressing

    Creamy Greek Dressing. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

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    Units: US | Metric


    1. 1
      Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
    2. 2
      Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
    3. 3
      Add feta and pulse until just incorporated, about 5 pulses.

    Ratings & Reviews:

    • on February 18, 2014


      What a terrific salad dressing! So creamy and loved the flavor of the vinegar, dijon and feta. I used reduced-calorie sour cream, mayo, and feta with excellent results. Great on a salad and I'm sure it would be a great veggie dip too. Thanks for sharing a keeper! Made for the Best of 2013 event, recommended by LifeIsGood

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    • on February 14, 2014


      This was great over lettuce, carrots, and celery. Thanks! Made for the PRMR game.

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    • on November 05, 2013


      This is delicious! I saw a review for it during ZWT and put it in my "Want to Try" cookbook immediately. A delicious change from the normal olive oil based Greek dressings. Thanks so much for this delicious recipe!

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    Read All Reviews (8)


    Nutritional Facts for Creamy Greek Dressing

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.8
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 18.3 g
    Cholesterol 100.4 mg
    Sodium 1528.5 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.4 g
    Sugars 10.3 g
    Protein 11.4 g

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