Made This Recipe? Add Your Photo
An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!
- For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
- Fold grapes into creamy mixture.
- In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
- Remove from heat and stir in brown sugar. Sprinkle topping over grapes.