Creamy Granita - 25 Cals Per Serving

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe is directly from Kraft food and family. I love it!

Ingredients Nutrition

Directions

  1. Dissolve the coffee and splenda in boiling water.
  2. Stir in the whipped topping, and pour into a square pan.
  3. When partially frozen scrape the pan with a fork. refreeze then repeat several times until a fine grain is formed.
  4. Store leftovers in airtight container in the freezer.

Reviews

(1)
Most Helpful

This is a refreshing frozen treat that's easy to make, and easy on the diet! We used a square silicone pan to freeze it, which worked great. Had to sub canned whipped cream (no Cool-Whip on hand). Drizzled a little half & half on to my serving to add some richness, though it did melt some of the granita. Thanks for posting! ~Sue

Sue Lau October 03, 2008

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