Total Time
25mins
Prep 15 mins
Cook 10 mins

Haven't made this. I saw it in Pingry Cooks submitted by Joan Kovacs.

Ingredients Nutrition

Directions

  1. Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
  2. Let stand for 5 minutes.
  3. Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
  4. Cook tapioca mixture over a slow fire, stirring constantly until it boils.
  5. Add the tapioca mixture gradually to egg whites just until blended.
  6. Add vanilla and Grand Marier.
  7. Serve warm.

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