Total Time
30mins
Prep 15 mins
Cook 15 mins

My mom's recipe for chicken livers

Ingredients Nutrition

Directions

  1. Cook livers in half of butter until browned on all sides; remove from skillet.
  2. Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
  3. Blend in flour, salt, and pepper.
  4. Add broth, stirring until thick and smooth.
  5. Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
  6. Serve with rice or noodles.

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