Creamy Gorgonzola Penne and Mushrooms
"This is a easy, basic pasta recipe I created when I needed to use up some gorgonzola and mushrooms."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 16 ounces pasta (I use whole wheat penne)
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves
- 2 teaspoons extra virgin olive oil
- 2 cups plain yogurt
- 1⁄2 cup gorgonzola, crumbled
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons sherry wine
directions
- Boil and drain pasta.
- Meanwhile, saute mushrooms, onions and garlic in olive oil until softened.
- Warm yogurt, sherry, and cheeses in separate pan.
- Combine pasta, cheese sauce and mushroom mixture.
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RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.
