Prep 10 mins
Cook 15 mins
This is a easy, basic pasta recipe I created when I needed to use up some gorgonzola and mushrooms.
Make and share this Creamy Gorgonzola Penne and Mushrooms recipe from Food.com.
- Boil and drain pasta.
- Meanwhile, saute mushrooms, onions and garlic in olive oil until softened.
- Warm yogurt, sherry, and cheeses in separate pan.
- Combine pasta, cheese sauce and mushroom mixture.