Total Time
Prep 5 mins
Cook 0 mins

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.

Ingredients Nutrition


  1. In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.


Most Helpful

This was a little different than the mayo based dressings I'm used to. Although I liked it as is, I loved it when I added a few tablespoons of mayo.

iris5555 December 01, 2007

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