Total Time
5mins
Prep 5 mins
Cook 0 mins

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.

Reviews

(1)
Most Helpful

This was a little different than the mayo based dressings I'm used to. Although I liked it as is, I loved it when I added a few tablespoons of mayo.

iris5555 December 01, 2007

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