Creamy Goat Cheese Polenta

Total Time
Prep 10 mins
Cook 20 mins

This is a great side dish for any occasion. Creamy, warm and simply comforting...

Ingredients Nutrition


  1. In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. Stir in the Chavrie®, lemon zest and kosher salt.
Most Helpful

Fantastic! I absolutely loved this, the lemon zest balanced the goats cheese beautifully. Gourmet comfort food!

Moor Driver March 08, 2009