Creamy Goat Cheese Polenta

READY IN: 30mins
Recipe by Corrinne J

This is a great side dish for any occasion. Creamy, warm and simply comforting...

Top Review by Moor Driver

Fantastic! I absolutely loved this, the lemon zest balanced the goats cheese beautifully. Gourmet comfort food!

Ingredients Nutrition

Directions

  1. In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. Stir in the Chavrie®, lemon zest and kosher salt.

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