2 Reviews

Excellent! I added extra goat cheese.

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Paris D November 30, 2010

This was good. I expected a little more sauce consistency but was a refreshing blend of flavors. I never had mad orecchiette pasta and found a new love there; I cooked it perfectly al dente. My husband would give five stars, me four, but very good.

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Vicki in CT December 13, 2007
Creamy Goat Cheese and Asparagus Orecchiette