Reading the list of ingredients I thought this would be really good, and I wasn't disappointed. We loved it. It's elegant enough for a dinner party, yet quick and simple enough to make often. I just had the left-overs for lunch, and could easily have it again for dinner tonight. Thank you for a fantastic recipe I plan to make again soon.<br/><br/>I came across this recipe while browsing earlier, made it for dinner and upon coming back to leave a review realised I'd made the dish and left a review over 6 years ago! Shame on me for not having made it again sooner. Everyone loved it.
I just knew this recipe was going to be a winner with my family....we love goat cheese and the combo with asparagus and noodles was over the top....
This was delicious! I did exactly as directed, though I substituted romano cheese for the parmesan, as it was what I had on hand, and green onion for the chives. I didn't tell my kids there was 'goat cheese' in it, and they ate every bite on their plates! I did have to add some milk to it at the end because the cheeses made the sauce pretty thick, but that solved the problem. I will definitely make this again! Thanks!