Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Goat Cheese and Asparagus Farfalle Recipe
    Lost? Site Map

    Creamy Goat Cheese and Asparagus Farfalle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 25, 2013

      Reading the list of ingredients I thought this would be really good, and I wasn't disappointed. We loved it. It's elegant enough for a dinner party, yet quick and simple enough to make often. I just had the left-overs for lunch, and could easily have it again for dinner tonight. Thank you for a fantastic recipe I plan to make again soon.<br/><br/>I came across this recipe while browsing earlier, made it for dinner and upon coming back to leave a review realised I'd made the dish and left a review over 6 years ago! Shame on me for not having made it again sooner. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      I just knew this recipe was going to be a winner with my family....we love goat cheese and the combo with asparagus and noodles was over the top....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      This was delicious! I did exactly as directed, though I substituted romano cheese for the parmesan, as it was what I had on hand, and green onion for the chives. I didn't tell my kids there was 'goat cheese' in it, and they ate every bite on their plates! I did have to add some milk to it at the end because the cheeses made the sauce pretty thick, but that solved the problem. I will definitely make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Creamy Goat Cheese and Asparagus Farfalle

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 4.3 g
    Cholesterol 11.0 mg
    Sodium 208.6 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 5.0 g
    Sugars 4.2 g
    Protein 18.3 g

    The following items or measurements are not included:

    goat cheese


    Over 475,000 Recipes Network of Sites