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1/4 Photos of Creamy Gnocchi, Spinach and Broccoli Bake
Yet another recipe that was originally in Everyday with Rachel Ray, however I changed it up a bit. You use store bought Gnocchi and the sauce is super simple. This freezes well too!
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 6
The following items or measurements are not included: