Creamy Gluten-Free Polenta

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READY IN: 15mins
Recipe by katii

This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt.

Ingredients Nutrition


  1. Heat water to boiling in a saucepan.
  2. Gradually whisk in cornmeal and salt.
  3. Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
  4. Season to taste with pepper.
  5. Enjoy!

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