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Prep 0 mins
Cook 15 mins
This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt.
- Heat water to boiling in a saucepan.
- Gradually whisk in cornmeal and salt.
- Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
- Season to taste with pepper.