Creamy Gluten-Free Polenta
"This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 1⁄2 cup water
- 4 -5 tablespoons pure gluten-free cornmeal
- 1 pinch salt
- ground black pepper (to taste)
- 1 -2 1 -2 tablespoon grated carrots or 1 -2 tablespoon minced garlic
directions
- Heat water to boiling in a saucepan.
- Gradually whisk in cornmeal and salt.
- Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
- Season to taste with pepper.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
