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    You are in: Home / Recipes / Creamy Ginger Pumpkin Soup Recipe
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    Creamy Ginger Pumpkin Soup

    Creamy Ginger Pumpkin Soup. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Deantini's Note:

    This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
    2. 2
      Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
    3. 3
      Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
    4. 4
      Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
    5. 5
      Serve with crusty bread.

    Ratings & Reviews:

    • on October 14, 2013

      55

      Yum! I used pie pumpkin, as I needed to use some up. I also used evaporated milk instead of the cream - it provides much the same mouthfeel, but saves on calories. Also, I put the curry and turmeric in with the onions just as they became tender. I find that heating the curry in a little fat really enhances the flavors. I also added a couple of garlic cloves, as they go with the rest of the ingredients, and I had half a bulb of garlic sitting on the counter. I might up the amount of pumpkin next time, just to provide a bit more "heft" to the soup, but it was good just as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      55

      I made a full batch and the DM and I nearly polished off the whole lot for our lunch, all the flavours could be tasted but none dominated over the other all just complimenting each other. Thank you Deantini, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      55

      As much as I like the spices used in this soup, I did cut the ginger, curry & turmeric back by half to reveal more of the pumpkin flavor & that worked for the 2 of us! Had way more pumpkin than I needed for the recipe, but my son happily relieved me of the rest of it so he could add it to the veggies he cooks for his dogs! Loved your soup & thank you so much for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Ginger Pumpkin Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 97
    58%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 30.0 mg
    10%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 5.8 g
    11%

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