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    You are in: Home / Recipes / Creamy Ginger Miso Dressing Recipe
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    Creamy Ginger Miso Dressing

    Creamy Ginger Miso Dressing. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm.....

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    Units: US | Metric


    1. 1
      Combine all of the ingredients in a blender or food processor and puree until smooth.
    2. 2
      Coverd and refrigerated, this dressing will keep for about a week.
    3. 3

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    Ratings & Reviews:

    • on September 24, 2011


      What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1.5 oz of water to this recipe because of the omitted O.J.

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    • on March 06, 2009


      Thanks Sharon, I really like this - love anything I can use silken tofu in! I didn't have any scallions but could see how they would make this even better. A little on the sweet side, I added a little too much OJ I think. I got 1 full cup and have enough for tomorrow night's salad. Thanks again! (Had this salad along with a stir fry using your sauce Basic Stir Fry Sauce )

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    • on April 09, 2005


      Like Barb, I had to use medium miso. Also, the sesame oil that I have just says sesame oil, so I don't know if it's considered dark or not. Severed some of it on a salad of "Italian" greens, sliced oranges, scallions & sliced almonds. Had some more drizzled over a chunk of iceberg lettuce. I look forward to enjoying this many times again.

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    Read All Reviews (7)


    Nutritional Facts for Creamy Ginger Miso Dressing

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 459.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.7 g
    Sugars 17.5 g
    Protein 9.1 g

    The following items or measurements are not included:

    light miso

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