1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I liked this and can see great uses for it such as on a slaw. I made it to use on a green salad. It was thinner and tarter than expected. I did use fat free sour cream, but next time I would replace at least a portion of the lime with zest and add the vinegar in smaller quantities. Thank you for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D May 13, 2013
Creamy Ginger Lime Dressing