Creamy Gelatin Dessert
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 170.09 g package lemon gelatin
- 473.18 ml boiling water
- 473.18 ml miniature marshmallows
- 4 large bananas, cut into 1/4 inch slices
- 566.99 g can crushed pineapple
- 473.18 ml cold water
- 118.29 ml sugar
- 29.58 ml flour
- 29.58 ml butter
- 236.59 ml whipping cream
- 118.29 ml chopped walnuts
directions
- Dissolve gelatin in boiling water.
- Stir in marshmallows until melted.
- Stir in bananas.
- Drain pineapple, reserving juice.
- Add pineapple and cold water to gelatin mixture and mix well.
- Pour into a 13 x 9 pan and chill until set.
- In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
- Add butter and bring to a boil.
- Cook and stir for 2 minutes.
- Remove from heat and cool to room temperature, about 40 minutes.
- Whip the cream and fold into the cooled pineapple juice mixture.
- Spread over gelatin and sprinkle with walnuts.
- Chill for 1 to 2 hours.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.